Zaab Zaab Menu

Steamed dumplings filled with mushroom, chives, tofu, and sesame oil

Fried pork belly marinated in fermented fish sauce

Pork with lemongrass, and galangal

Pork with rice and Pla Ra

Combination of Sai Oua and Sai Krok Isan

Tossed with our signature spicy and sour mix

Sautéed hot basil, Thai chili, and garlic served with Jasmine rice

Stir-fried fresh rice noodles with chicken tamarind sauce, eggs, peanuts, tofu, sprouts, garlic, and chives

Stir-fried broad noodle with pork collar bacon Chinese broccoli sweet soy sauce

Sliced green papaya with fermented fish sauce, chili, lime juice, fish sauce, string beans, and tomato

Classic Thai style sliced green papaya with chili lime juice, fish sauce, roasted peanuts, snake beans, tomato, and dried shrimp

Combination of Isan and Thai style sliced green papaya with chili lime juice, fermented fish sauce, peanut, dried shrimp, Thai eggplant, tomatoes, and string beans

Shredded green papaya, garlic chili lime juice fermented fish sauce with raw shrimp, salted egg, black crab, pork rind, Laos olive, tomatoes, green beans, and kanom Jeen (rice noodles) include sticky rice or classic style (som tum Thai) with peanuts and sun dried shrimp

A specialty from Chef Aniwat’s hometown: duck breast with charred galangal, fried liver, and crispy duck skin, tossed with chili, lime, mint, shallots, scallions, and culantro.

Chopped beef, tripe with chili lime, fish sauce, shallot, mint, scallion, culantro, and roasted rice powder

Grilled hanger steak on skewer with Jaew sauce

Served with jaew sauce

Grilled pork shoulder on skewer

Grilled shrimp on skewer

Grilled squid on skewer

Grilled on skewers hanger steak, pork shoulder, shrimp, and squid served with jaew sauce

Crying tiger sliced rib eye steak served with spicy tamarind jaew and bitter jaew khom

Fried whole stripe bass wok toss with kaffir leaves, Thai basil, finger root ginger, chili, pepper corn

Steamed whole Branzino with chili lime garlic cilantro

Traditional Northeastern herbal curry with chopped chicken, braised Thai eggplant, lemongrass, galangal, lime leaves, and dill

Fresh lump crab meat with yellow curry braised in coconut milk, kaffir lime, served with kanom Jeen noodle, boiled egg, sprouted green bean, and sour cabbage

Green curry, coconut milk, Thai eggplant, bamboo shoots and Jasmine rice, shrimp, squid, and scallop

Stir-fried tofu with chili, garlic, and hot basil

Baby pork ribs, spicy tamarind, lime juice, chili, lemon grass broth, and mushroom

Prawns in a spicy lemongrass broth, chili lime juice, lime leaves and mushrooms, and tomato

Steamed jasmine rice, aromatic and fluffy.

Fried egg, a simple and satisfying side.