Zaab Zaab Menu

Fried crab dumpling wrapped in tofu skin served with plum sauce

Shrimp and chicken, water chestnut and wonton wrapped served with sweet soy sauce

Steamed dumplings filled with mushroom, chives, tofu, and sesame oil

Puff pastry stuffed with curry, chicken, and potato

Fried pork belly marinated in fermented fish sauce

Fried whole wings, tossed in house Zaab seasoning

Assorted combo dumplings crab dumplings, shrimp, chicken dumplings, veggie dumplings, and chicken puff

Pork with lemongrass, and galangal

Pork with rice and Pla Ra

Combination of Sai Oua and Sai Krok Isan

Pork belly with bamboo shoots and chili, steamed in banana leaf with Bai Yanang.

Croquettes of crispy rice, fermented sausage, peanuts, ginger, shallots, chili, and lime

Raw shrimp marinated in chili, lime, garlic, and cilantro

Tossed with our signature spicy and sour mix

Sliced green papaya with fermented fish sauce, chili, lime juice, fish sauce, string beans, and tomato

Classic Thai style sliced green papaya with chili lime juice, fish sauce, roasted peanuts, snake beans, tomato, and dried shrimp

Combination of Isan and Thai style sliced green papaya with chili lime juice, fermented fish sauce, peanut, dried shrimp, Thai eggplant, tomatoes, and string beans

Shredded green papaya, garlic chili lime juice fermented fish sauce with raw shrimp, salted egg, black crab, pork rind, Laos olive, tomatoes, green beans, and kanom Jeen (rice noodles) include sticky rice or classic style (som tum Thai) with peanuts and sun dried shrimp

A specialty from Chef Aniwat’s hometown: duck breast with charred galangal, fried liver, and crispy duck skin, tossed with chili, lime, mint, shallots, scallions, and culantro.

Chopped beef, tripe with chili lime, fish sauce, shallot, mint, scallion, culantro, and roasted rice powder

Grilled hanger steak on skewer with Jaew sauce

Served with jaew sauce

Grilled pork shoulder on skewer

Grilled shrimp on skewer

Grilled squid on skewer

Grilled on skewers hanger steak, pork shoulder, shrimp, and squid served with jaew sauce

Grilled calamari served with chili lime, garlic, and cilantro

Crying tiger sliced rib eye steak served with spicy tamarind jaew and bitter jaew khom

Grilled roasted river prawns served with chili lime garlic cilantro

Fried branzino topped with fried lemongrass, fried garlic served with nam jim seafood sauce

Steamed whole Branzino with chili lime garlic cilantro

Salt encrusted charcoal roasted Branzino stuffed with lemongrass, pandan, served with chili lime garlic, cilantro, peanut, and tamarind sauce

Sautéed hot basil, Thai chili, and garlic served with Jasmine rice

Wok-charred squid, with Thai basil, and roasted chili paste

Fried rice with Thai basil and fried egg

Crab meat fried rice with egg, scallion served with seafood sauce

Thai fried rice sweet sausage with Chinese broccoli

Lobster fried rice served with chili lime, garlic, and cilantro

Stir-fried rice noodles with shrimp, tamarind, peanuts, bean sprouts, chives, turnip, and tofu

Stir-fried fresh rice noodles with chicken tamarind sauce, eggs, peanuts, tofu, sprouts, garlic, and chives

With crispy pork belly and soy bean paste

With fried pork, sun-dried shrimp, and green mango

Mama noodle sautéed with shrimp and topped with tobiko

Stir-fried rice noodle with tamarind, lobster meat, bean sprouts, chives, and peanuts

Stir-fried broad noodle with pork collar bacon Chinese broccoli sweet soy sauce

Sautéed glass noodle with shrimp, ground pork, cha om, sator bean, pickle, and garlic

Stir-fry flat rice noodle with hot basil, chili, and garlic

Stir-fry flat rice noodle with hot basil, chili, and garlic

Stir-fried soft shell crab, yellow curry, egg, spring onion, and celery

Fried omelette

Little neck clam, with Thai basil, and chili paste

Morning glory sautéed with soy sauce bird chili, and crispy shallot

Chinese broccoli sautéed with crispy garlic

Stewed pork belly braised with eggs, puffy tofu, cinnamon, coriander root, garlic, and Jasmine rice

Prawn with glass noodle, pork fat, scallion, and sesame oil

Traditional Northeastern herbal curry with chopped chicken, braised Thai eggplant, lemongrass, galangal, lime leaves, and dill

Fresh lump crab meat with yellow curry braised in coconut milk, kaffir lime, served with kanom Jeen noodle, boiled egg, sprouted green bean, and sour cabbage

Chicken green curry, coconut milk, Thai eggplant, bamboo shoots, with rice vermicelli

Green curry, coconut milk, Thai eggplant, bamboo shoots and Jasmine rice, shrimp, squid, and scallop

Braised beef shank simmered in northern curry, egg noodles, topped with fried egg noodles, mustard greens, shallots, and cilantro

Fresh rice noodle stir-fried with tamarind, peanut, tofu, chive, and beansprout

Rice noodles stir-fried with tofu and gai lan.

Glass noodle stir-fried with vegetables

Tofu with rice noodle in Northern curry

Northeastern herbal curry with pumpkin, Thai eggplant, dill, and bird eye chili

Stir-fried vegan beef with chili, garlic, and hot basil

Stir-fried morning glory, bird chili with soy sauce served with Jasmine rice

Tofu stir-fried with garlic chive beansprout

Fried rice with vegetables

Baby pork ribs, spicy tamarind, lime juice, chili, lemon grass broth, and mushroom

Prawns in a spicy lemongrass broth, chili lime juice, lime leaves and mushrooms, and tomato

Chopped chicken, lemongrass broth, chili lime, galangal, lime leaves, scallion, coconut milk, and mushrooms

Rice noodle

Leaf lettuce, snake beans, culantro, cucumber, and sadao.

Preserved black crab

Thai tea with lychee puree

Green tea with milk

Cold brew with sweet condensed milk