Closed
Pickup
Delivery
SNACK20
DRIVE
FIRST
Pad Thai Chicken
$19.00
Kapow กะเพรา
$21.00+
Pad Se Ewe Pork
$22.00
Veggie Dumplings
$15.00
Squid 2 Skewers
$9.00
Sai Krok Isan (Sausage)
Sai Oua (Lemongrass Sausage)
Tum Ko Lat
$17.00
Kanom Jeeb
Shrimp and chicken, water chestnut and wonton wrapped served with sweet soy sauce
Steamed dumplings filled with mushroom, chives, tofu, and sesame oil
Chive Cake
Pan seared chive, rice cake
Moo Tod Pla Ra
Fried pork belly marinated in fermented fish sauce
$18.00
Pork with lemongrass, and galangal
Pork with rice and Pla Ra
Combo Sausage
Combination of Sai Oua and Sai Krok Isan
$25.00
Nam Khao Tod
Fermented pork, croquettes crispy rice, chili, limes, peanut, ginger, shallots.
$23.00
Zaab Fries
Tossed with our signature spicy and sour mix
$10.00
Khao Tod
Croquettes of crispy rice, peanuts, ginger, shallots, chili, and lime
Sautéed hot basil, Thai chili, and garlic served with Jasmine rice
Crab Fried Rice
Crab meat fried rice with egg, scallion served with seafood sauce
$28.00
Pad Thai Shrimp
Stir-fried rice noodles with shrimp, tamarind, peanuts, bean sprouts, chives, turnip, and tofu
Stir-fried fresh rice noodles with chicken tamarind sauce, eggs, peanuts, tofu, sprouts, garlic, and chives
Stir-fried broad noodle with pork collar bacon Chinese broccoli sweet soy sauce
3 Musketeers
Sautéed glass noodle with shrimp, ground pork, cha om, sator bean, pickle, and garlic
Drunken Lobster Fried Rice
Lobster basil fried rice, chili, and garlic
$38.00
Drunken Noodle
Stir-fried flat rice noodle with hot basil, chili, and garlic
$19.00+
Som Tum Pla Ra ส้มตำปลาร้า
Sliced green papaya with fermented fish sauce, chili, lime juice, fish sauce, string beans, and tomato
Som Tum Thai ส้มตำไทย
Classic Thai style sliced green papaya with chili lime juice, fish sauce, roasted peanuts, snake beans, tomato, and dried shrimp
$16.00
Combination of Isan and Thai style sliced green papaya with chili lime juice, fermented fish sauce, peanut, dried shrimp, Thai eggplant, tomatoes, and string beans
Som Tum Platter
Shredded green papaya, garlic chili lime juice fermented fish sauce with raw shrimp, salted egg, black crab, pork rind, Laos olive, tomatoes, green beans, and kanom Jeen (rice noodles) include sticky rice or classic style (som tum Thai) with peanuts and sun dried shrimp
Larb Ped Udon ลาบเป็ดอุดร
A specialty from Chef Aniwat’s hometown: duck breast with charred galangal, fried liver, and crispy duck skin, tossed with chili, lime, mint, shallots, scallions, and culantro.
Larb Beef
Chopped beef, tripe with chili lime, fish sauce, shallot, mint, scallion, culantro, and roasted rice powder
Hanger Steak 2 Skewers
Grilled hanger steak on skewer with Jaew sauce
Chicken 2 Skewers
Served with jaew sauce
Pork Shoulder 2 Skewers
Grilled pork shoulder on skewer
Shrimp 2 Skewers
Grilled shrimp on skewer
Grilled squid on skewer
Surf and Turf 5 Skewers
Grilled on skewers hanger steak, pork shoulder, shrimp, and squid served with jaew sauce
Nam Tok
SLICED RIB EYE STEAK WITH CHILI, LIMES, SHALLOTS, SCALLION, CILANTRO, ROASTED RICE POWDER.
Neur Yang (Rib Eye Steak)
Crying tiger sliced rib eye steak served with spicy tamarind jaew and bitter jaew khom
$42.00
Pla Pad Cha (Striped bass)
Fried whole stripe bass wok toss with kaffir leaves, Thai basil, finger root ginger, chili, pepper corn
Pla Neung Manow (Branzino)
Steamed whole Branzino with chili lime garlic cilantro
Gaeng Om Gai
Traditional Northeastern herbal curry with chopped chicken, braised Thai eggplant, lemongrass, galangal, lime leaves, and dill
Nam Ya Pu Crab
Fresh lump crab meat with yellow curry braised in coconut milk, kaffir lime, served with kanom Jeen noodle, boiled egg, sprouted green bean, and sour cabbage
Kanom Jeen Gai
Chicken green curry, coconut milk, Thai eggplant, bamboo shoots, with rice vermicelli
$24.00
Keow Wan Seafood
Green curry, coconut milk, Thai eggplant, bamboo shoots and Jasmine rice, shrimp, squid, and scallop
$32.00
Khao Soi Beef Shank
Braised beef shank simmered in northern curry, egg noodles, topped with fried egg noodles, mustard greens, shallots, and cilantro
Soft Shell Crab Nam Ya Pu
Pan fried soft shell crab, crab meat, yellow curry, coconut milk with rice noodles, boiled egg, sprout, sour cabbage, green beans,
Vegan Pad Thai
Fresh rice noodle stir-fried with tamarind, peanut, tofu, chive, and beansprouts
Vegan Pad Se Ewe
Rice noodles stir-fried with tofu and gai lan.
$21.00
Vegan Gaeng Om
Northeastern herbal curry with pumpkin, Thai eggplant, dill, and bird eye chili
Vegan Kapow
Stir-fried tofu with chili, garlic, and hot basil
Vegan Fried Rice
Fried rice with vegetables
Tom Zaab Pork Rib
Baby pork ribs, spicy tamarind, lime juice, chili, lemon grass broth, and mushroom
Tom Yum Prawn
Prawns in a spicy lemongrass broth, chili lime juice, lime leaves and mushrooms, and tomato
Tom Yum Shrimp Small
Shrimp, lemongrass broth, chili lime, galangal, lime leaves, scallion, coconut milk, and mushrooms
$12.00
Jasmine Rice
Steamed jasmine rice, aromatic and fluffy.
$3.00
Sticky Rice
Steamed Thai glutinous rice with a sticky, chewy texture.
$4.00
Kanom Jeen Noodle
Rice noodle
Fried Egg
Fried egg, a simple and satisfying side.
Basket Green
Leaf lettuce, snake beans, culantro, cucumber, and sadao.
$6.00
Pork Rind
Black Crab
Preserved black crab
Salted Egg
Laos Olive
$5.00
